Food

Desserts

Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake

This autumnal dessert is perfectly balanced.

Salads

Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad

The Spanish-inspired dish uses seasonal Canadian ingredients.

Chefs We Love

3 Prince Edward County Chefs Share Their Most Popular Fall Recipes

These dishes celebrate the season's best.

Chefs We Love

Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread

The House Local Lager Bread is a must-try!

Cocktails

Cocktail Recipes to Have on Holiday Repeat

5 Must-Have Holiday cocktail ideas and recipes to try this season.

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Mains

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Appetizers

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Mains

Lobster Thermidor

A complicated recipe made simple.

Mains

Provençal Fish Stew

A hearty winter soup that originates from France.

Chefs We Love

You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes

The prolific British chef is back with a new cookbook.

Mains

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Mains

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Chefs We Love

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Cocktails

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Mains

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.