Food

Mains

Dante Chicken Thighs

A delicious and tangy grilled chicken recipe.

Salads

10+ Refreshing Summer Salads That Are Anything But Boring

Take advantage of the season's freshest ingredients.

Salads

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Cookbooks We Love

Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook

The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.

Soups & Stews

Mangalore-style Fish Curry

Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.

Soups & Stews

Root Vegetable Curry

The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.

Sides

Chapati

This dough is super simple to make and only requires 3 ingredients.

Sides

Matta Rice

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Sides

Green Chutney

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

Chefs We Love

Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli

“I like working with what’s in season in Saskatchewan."

Cocktails

Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Summer Cocktail

This summer drink has a bright, fresh flavor without being too acidic or sweet.

Food

Here Is Your Next Delicious Summer Backyard Menu

Elevate your home entertaining game with easy, crowd-pleasing dishes that are sure to impress. Plus, you could win a backyard makeover!

Presented by Conagra

Desserts

3+ Sweet & Refreshing Dessert Recipes To Try This Summer

These sweet recipes feature the season's freshest flavors.

Cocktails

5 Refreshing Cocktails for Summer Sipping

Try one of our chef-approved drink recipes from the H&H archives.

Chefs We Love

3 Crowd-pleasing Family Recipes From Cory Vitiello

Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.