Soups & Stews - House & Home https://houseandhome.com/category/food/soups-stews/ Design, Decorating and Lifestyle Fri, 26 Jan 2024 09:52:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 The Best Soup And Stew Recipes To Warm You Up https://houseandhome.com/gallery/best-soup-stew-recipes/ Wed, 24 Jan 2024 13:35:47 +0000 https://houseandhome.com/?post_type=gallery&p=464504

From Smitten Kitchen's Ginger Garlic Chicken Noodle Soup to David Schwartz's Beef Rib stew.

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Perfect for warming you up on cold winter evenings, these chef-approved soup and stew recipes are the ultimate comfort food. From Smitten Kitchen’s Ginger Garlic Chicken Noodle Soup (ready in 25 minutes!) to David Schwartz’s Beef Rib stew, scroll down for some winter dinner ideas.

 

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]]> Minestrone with Winter Vegetables https://houseandhome.com/recipe/minestrone-with-winter-vegetables/ Thu, 05 Oct 2023 14:26:34 +0000 https://houseandhome.com/?post_type=recipe&p=459874

A hearty, cosy veggie soup that's easy to make.

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“Homemade broths are always better than store-bought ones. And with the pressure cooker, they take even less time to prepare and have a more concentrated flavor. Plus, they freeze well. Certain dishes work perfectly in the pressure cooker, and soups are definitely one of them. ” – Ricardo Larrivée

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]]> Mangalore-style Fish Curry https://houseandhome.com/recipe/mangalore-style-fish-curry/ Mon, 17 Jul 2023 18:31:37 +0000 https://houseandhome.com/?post_type=recipe&p=456481

Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.

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“Fish curries always taste better the second day, when all of the flavors of the fish, tomato and coconut marinate together.” – Joe Thottungal

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]]> Root Vegetable Curry https://houseandhome.com/recipe/root-vegetable-curry/ Mon, 17 Jul 2023 18:30:53 +0000 https://houseandhome.com/?post_type=recipe&p=456493

The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.

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“This hearty dish has a beautiful, pinky-orange color from the beets. After the coconut milk is added, spices and aromatics are tempered in a pan, then poured over the curry.” – Joe Thottungal

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]]> Ginger Garlic Chicken Noodle Soup https://houseandhome.com/recipe/ginger-garlic-chicken-noodle-soup/ Mon, 12 Jun 2023 16:39:43 +0000 https://houseandhome.com/?post_type=recipe&p=454449

In only 25 minutes you can have a delicious Chinese-inspired take on chicken noodle soup.

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“This recipe only takes 25 minutes. It’s great when you don’t want the traditional flavor of chicken noodle soup and are craving Chinese food.” – Deb Perelman

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]]> Chicken Ramen-noodle Soup https://houseandhome.com/recipe/chicken-ramen-noodle-soup/ Tue, 06 Jun 2023 16:18:37 +0000 https://houseandhome.com/?post_type=recipe&p=454381

Use the noodles from packaged ramen and take them to the next level.

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“When the pandemic started, we all stocked our pantries because we never knew when we’d be able to get to a grocery store. I bought some ramen noodles on one of those shopping trips and, one day, I discovered they make an easy and delicious addition to chicken soup.” – Ina Garten

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]]> Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter https://houseandhome.com/recipe/turkey-and-wild-rice-blanquette-with-bannock-biscuits-and-tarragon-butter/ Fri, 14 Apr 2023 15:23:24 +0000 https://houseandhome.com/?post_type=recipe&p=452025

This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” — Spencer Watt, Chef, host and […]

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This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes.

“Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” — Spencer Watt, Chef, host and producer of Gusto TV’s Fish the Dish and Watts on the Grill, Vancouver

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]]> Chicken Spicy Jalapeño Ramen https://houseandhome.com/recipe/chicken-spicy-jalapeno-ramen/ Fri, 14 Apr 2023 15:12:06 +0000 https://houseandhome.com/?post_type=recipe&p=452022

This ramen comes from Aki Urata, the executive chef at Kinton Ramen.

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This ramen comes from Aki Urata, the executive chef at Kinton Ramen.

“Ramen isn’t intimidating or complicated to make; it’s all about the ingredients. Focusing on quality — from the spices to the protein — will make your homemade ramen just as delicious as one from our restaurants.” — Aki Urata, Executive chef, Kinton Ramen, Toronto

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]]> Nuit Regular’s Pork Belly Curry with Water Spinach (Gaeng Tay Poe) https://houseandhome.com/recipe/nuit-regulars-pork-belly-curry-with-water-spinach-gaeng-tay-poe/ Fri, 14 Apr 2023 13:55:10 +0000 https://houseandhome.com/?post_type=recipe&p=452003

This pork belly curry is from Kiin by Nuit Regular.

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This pork belly curry is from Kiin by Nuit Regular. Penguin Canada, 2020, $34.

“I love this dish because of its distinct sour taste from the magrud lime juice, the unique flavor from the lime leaves and the fatty richness of the pork belly.” — Nuit Regular

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]]> Beef Rib Finger Stew https://houseandhome.com/recipe/beef-rib-finger-stew/ Fri, 14 Apr 2023 13:37:32 +0000 https://houseandhome.com/?post_type=recipe&p=451995

This comforting dish is a great twist on a classic.

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This stew comes from David Schwartz, co-owner and executive chef of Big Hug Hospitality, which owns Mimi Chinese and Sunnys Chinese in Toronto.

“I love making beef stews in the winter, and this dish is a great twist on a classic. The rib finger cut is underrated but often the best part.” — David Schwartz

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