Food

Mains

Spaghetti with Sardines, Lemon and Arugula

A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.

Mains

Nonnie’s Sticky Apricot Chicken

The three main ingredients sound odd together but are magic.

Mains

Mongolian Beef

The sweet and salty sauce is what makes this dish.

Mains

Lasagna Alla Vodka

This take on lasagna is sure to please at your next dinner party.

Mains

Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.

Mains

Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.

Mains

Whole Spatchcocked Chicken with Flock Spice Rub

Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.

Mains

Four Quintessential Beef Burgers & Our Best Sides

You'll want to make these summer recipes over and over again.

Mains

Salt-Baked Yam Tacos (Yacos!)

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Mains

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Chefs We Love

Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

Mains

Horn Brisket

Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.

Mains

Flatbread Pizza

This pizza is a go-to vacation recipe for cookbook author Priya Krishna.

Mains

Family Meal Chicken

David Chang shares his recipe for a classic chicken dish that chefs all over use as a go to.

Mains

Wild Rice Risotto

From the pages of Only in Saskatchewan, Calories restaurant in Saskatoon shares one of its recipes, packed with fresh, local Canadian ingredients.