Sides - House & Home https://houseandhome.com/category/food/sides/ Design, Decorating and Lifestyle Tue, 06 Feb 2024 20:07:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 Cantonese Fried Rice with Choy Sum https://houseandhome.com/recipe/cantonese-fried-rice-with-choy-sum/ Tue, 06 Feb 2024 20:07:31 +0000 https://houseandhome.com/?post_type=recipe&p=465853

A twist on fried rice from Madagascar.

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The Wang sisters’ paternal grandmother created this recipe and passed it down through the generations. “It’s a rather special recipe, she perfected it over time and was so proud of it that she was constantly giving people the recipe and talking about it.”

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Sichuan Chili Crisp https://houseandhome.com/recipe/sichuan-chili-crisp/ Thu, 18 Jan 2024 16:20:01 +0000 https://houseandhome.com/?post_type=recipe&p=464581

A spicy condiment that can be added to lots of different dishes.

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“An oil with electrifying spices and peppers, this condiment is a marriage of texture, flavor and heat.” – Jing Gao

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The Only Mac & Cheese Recipes You Need This Winter https://houseandhome.com/gallery/the-only-mac-cheese-recipes-you-need-this-winter/ Tue, 09 Jan 2024 14:42:32 +0000 https://houseandhome.com/?post_type=gallery&p=464395

Try making this classic comfort dish a few different ways.

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To keep you warm this winter, try making this classic comfort dish a few different ways. There’s Mary Berg’s spicy Jalapeño version, Ina Garten’s overnight mac & cheese, and even a lighter cauliflower macaroni. Scroll down for our go-to recipes!

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Swiss Fondue: Auberge Saint-Gabriel, Montreal https://houseandhome.com/recipe/swiss-fondue-auberge-saint-gabriel-montreal/ Wed, 20 Dec 2023 13:44:58 +0000 https://houseandhome.com/?post_type=recipe&p=460475

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

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“The unctuous and rich Swiss fondue is served with roasted potatoes, cured meats and tons of cubed baguette just begging to be dipped.” — Gabby Peyton

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Cauliflower Mac ‘N’ Cheese https://houseandhome.com/recipe/cauliflower-mac-n-cheese/ Wed, 13 Dec 2023 15:11:38 +0000 https://houseandhome.com/?post_type=recipe&p=463216

A lighter, healthier version of a classic.

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“This sauce is similar in taste to the classic cheesy variety, but it’s lighter and healthier, thanks to the cauliflower.” – Michael Smith

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Beets, Fire Grains and Fresh Ricotta with Rosemary https://houseandhome.com/recipe/beets-fire-grains-and-fresh-ricotta-with-rosemary/ Wed, 13 Dec 2023 15:10:47 +0000 https://houseandhome.com/?post_type=recipe&p=463219

An earthy dish with hits of sweet and toasty flavour.

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“The sweet, earthy goodness of beets is balanced with the unique, toasty flavor of freekeh.” – Michael Smith

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6 Tasty Thanksgiving Sides For Veggie Lovers https://houseandhome.com/gallery/the-ultimate-guide-to-tasty-thanksgiving-sides/ Wed, 04 Oct 2023 13:19:22 +0000 https://houseandhome.com/?post_type=gallery&p=345507

Make autumn's bounty sing with these hot cooking techniques.

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The turkey and stuffing may be the stars of your Thanksgiving dinner, but these vegetable dishes will give them some tough competition. Here are hot cooking techniques to make your Thanksgiving sides more memorable this year.

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Chapati https://houseandhome.com/recipe/chapati/ Mon, 17 Jul 2023 18:29:45 +0000 https://houseandhome.com/?post_type=recipe&p=456495

This dough is super simple to make and only requires 3 ingredients.

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“Other than a bit of kneading, chapati dough is a cinch to make. Hot chapati goes beautifully with curry.” – Joe Thottungal

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Matta Rice https://houseandhome.com/recipe/matta-rice/ Mon, 17 Jul 2023 18:29:14 +0000 https://houseandhome.com/?post_type=recipe&p=456497

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

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“Matta rice is unpolished and has a pinkish husk that turns beige as it cooks. It never gets mushy and, even though it takes longer to cook than basmati rice, the earthy, nutty taste is worth it.” – Joe Thottungal

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Green Chutney https://houseandhome.com/recipe/green-chutney/ Mon, 17 Jul 2023 18:28:45 +0000 https://houseandhome.com/?post_type=recipe&p=456500

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

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“Condiments are what elevate a dish. The secret to this chutney is to use only the cilantro leaves, and not the thicker stems, to get the best color and taste.” – Joe Thottungal

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