Perfect for the holidays, a lazy morning or a special brunch, get recipes from Sam Sifton, Alison Roman, Yotam Ottolenghi and more.

See H&H’s best brunch ideas below!

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Perfect with a cup of tea, these buttery-soft scones are a treat worth indulging in. Don’t forget the strawberry jam and clotted cream!

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Wow your guests and introduce a twist to this classic midday meal with a menu that includes bourbon-based cocktails.

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“This stir-fried tomato and egg dish was common on our dinner table, or for a quick lunch. During the beginning of the pandemic, I was seeking comfort foods from my childhood and shared this dish on Instagram. It warmed my heart how many messages I received from others whose families also used to make this dish. Every family has their own version—this is the one from my childhood.” —Carmen Cheng, Calgary-based food writer

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“I made this recipe work for either waffles or pancakes because the same principles apply. You want brown, crispy edges and a soft, custardy interior.” – Alison Roman

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“While I feel like most quiches rely heavily on the cheese of it all, here, it’s the vegetables that are doing most of the work.” – Alison Roman

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“You cook the carrots in olive oil or butter, balsamic, thyme, garlic and a little bit of honey until they’re glazed — it’s everything that makes carrots good, basically.” – Deb Perelman

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“Rather than sautéing the leeks, I roasted them in chunks. Then, I created a rich, gooey, luxurious element by using brie.” – Deb Perelman

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“I wanted to create a quiche that was a hearty main dish to feed a crowd, be a centerpiece and use classic flavours.” – Deb Perelman

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“These are fried eggs but with a very eccentric wardrobe, thanks to the turmeric and chile, which make them as good to eat as they are to look at. You can serve this easy, vibrant breakfast as it is, or alongside a potato rösti, as part of a brunch spread.” — Ottolenghi Test Kitchen: Extra Good Things

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