Cocktails
October 5, 2023
For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Toronto drinks aficionado Evelyn Chick knows how to make a great cocktail, and she’s sharing her expertise in her new book For the Love of Cocktails. From her alcohol free Zero Hero to her tequila-infused Spiced Berry Beret, mix up one of her creations at your next holiday bash. You’ll also find recipes for syrups, tinctures and infusions. Scroll down!
Spiced Berry Beret cocktail
“An explosion of berry flavors paired with reposado tequila, this Sangria-inspired punch is too good to last the entire party! My mother used to make Sangria with cinnamon infused orange juice, cassis, and boxed wine. While I always thought it was an amazing party trick, I never admitted that to her. So, this is an ode to my mother, and the many pitchers of Sangria I snuck a taste from. Have fun and make lots of substitutions—anything goes with this one.” – Evelyn Chick
Get the recipe here.
Winter in Niagara Cocktail
“The pride and joy of the Niagara region of Canada is Icewine. And while it may take more effort to produce, the resulting silky-sweet nectar is totally worth it. Icewine adds body, acidity, and a great depth of flavor to shaken or stirred cocktails while also contributing tree fruit notes, like peach and apricot, as well as distinct smokiness and evergreen qualities. If you’ve not been to the Niagara region in the winter, this drink will definitely transport you there.” – Evelyn Chick
Get the recipe here.
Zero Hero Non-Alcoholic Cocktail
“This stirred hero cocktail (a cocktail that can be the main character on any drink menu) will save the day with flavors of allspice, clove, and salted grapefruit. Verjus is a tart, grape-based ingredient that you can use to elongate any drink, and is particularly useful in adding depth to non-alcoholic concoctions.” – Evelyn Chick
Get the recipe here.
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Recipes and images excerpted from For the Love of Cocktails: The Everyday Guide to Delightful Drinks for Anyone, Anytime by Evelyn Chick. Photography by Jessica Blaine Smith. © 2023 by Evelyn Chick. Recipes © 2023 by Evelyn Chick. Excerpted with permission from Figure 1 Publishing. All rights reserved