Chefs We Love
September 29, 2023
3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée
He’s back! Famed Montreal chef Ricardo Larrivée‘s new cookbook Multicooker Everything celebrates gourmet cooking using a pressure cooker, multicooker or Instant Pot. Try the Minestrone with Winter Vegetables, Beef Bourguignon or Sticky Toffee Pudding.
Minestrone with Winter Vegetables
“Homemade broths are always better than store-bought ones. And with the pressure cooker, they take even less time to prepare and have a more concentrated flavor. Plus, they freeze well. Certain dishes work perfectly in the pressure cooker, and soups are definitely one of them. ” – Ricardo Larrivée
Get the recipe here.
Beef Bourguignon
“This familiar, friendly dish is ideal for the pressure cooker. Tougher cuts of meat will find their happy place in the appliance, which makes them fall-apart tender. Thanks to the pressure cooker, these comfort meals are only a press of a button away!” – Ricardo Larrivée
Get the recipe here.
Sticky Toffee Pudding
“There are many benefits of preparing sweets in the pressure cooker. We leave things that need to be baked to the oven and instead focus on soft, creamy desserts. The pressure cooker gives perfectly soft, uniform results, which are sought after in several sugary treats.” – Ricardo Larrivée
Get the recipe here.
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Excerpted from Multicooker Everything by Ricardo. © 2023 Ricardo Media. Photography credits: Jean-Michel Poirier (Minestrone with Winter Veg), Ricardo Media (Beef Bourguignon, Sticky Toffee Pudding). Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved