If you’re looking for the best Super Bowl recipes to make for your game day party, you’ve arrived. From Priya Krishna’s crispy — and crowd-pleasing — flatbread pizza, to Devin Connell’s quick and delicious drumsticks, these chefs have mastered snack party food. Skip takeout and try Rodney Scott’s classic wing recipe. “I wanted to do something different from the fried wings that are on every sports bar menu from coast to coast,” says the passionate pit-master. For veggie lovers, don’t miss our vegan tacos and coconut salsa recipes below. Keep scrolling for the best super bowl recipes to make this weekend!

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Matty Matheson is a small-town punk-turned-celebrity-chef-restauraunteur and most recently, an actor and co-producer on the Emmy-winning comedy series The Bear. After dropping out of cooking school to tour with his friends’ band across Canada, he used his skill and personality to work his way up through Toronto’s restaurant kitchens, becoming the executive chef at Parts & Labour and eventually starting his own restaurant group. When he’s not accepting Emmy’s, writing best-selling cookbooks, designing a cookware line, or busy at one of his top restaurants including the beloved Matty’s Patty’s, the Canadian restauranteur is cooking his family’s favorite dishes.

“I love the instant gratification you get: either you cook something and it’s great, or it isn’t,” says Matty. “Food is very honest. I love restaurants — it’s my business — but the cooking that I’m really passionate about is when I’m at home doing it for my family, where I’m really cooking for love.”

Scroll down for some of his go-to meals!

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Who has time to bake 10 different cookies for the holidays? We don’t! So, we asked our seven favorite bakers to share their best holiday treats, in case you want to host a classic cookie exchange. The rules are simple: each guest brings dozens of one of their favorite homemade treats. You provide tins, parchment liners, string — and plenty of wine.

These 10 recipes are the personal favorites of our überbakers: Devin Connell, food blogger and cookbook author, Philip Haddad, founder of Emmer, Toronto’s hottest new bakery, Christina Tosi of Milk Bar fame, Mary Berg, cooking show host and cookbook author, Jenna Hutchinson and Ashley Kosowan, the co-owners of Winnipeg’s Jenna Rae Cakes, and Rosie Daykin, cookbook author and founder of Butter Baked Goods. We watched these cookies come out of the ovens, and every one is amazing. Happy baking!

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This year, consider updating your classic holiday menu with new dishes that deliver robust flavors using farm-fresh ingredients. Arriving just in time to inspire you is Michael Smith’s latest book, Farmhouse Vegetables. He shares everything he’s learned about growing, then cooking vegetables from The Inn at Bay Fortune farm in P.E.I., and packs the pages with delicious veggie recipes and hearty, rich mains for meat lovers, too.

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“This sauce is similar in taste to the classic cheesy variety, but it’s lighter and healthier, thanks to the cauliflower.” – Michael Smith

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“The cauliflower, leeks and apples slowly roast and absorb the juices and flavors of the pork. The toughest part is leaving leftovers!” – Michael Smith

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Prince Edward County has launched a Countylicious event where popular restaurants including Bocado, The Royal and Parsons Brewing Company offer prix fixe menus that celebrate the season’s best. If you can’t make a trip to Prince Edward County any time soon, try these farm-to-table recipes at home, including a Spanish-influenced salad, an autumnal-inspired seafood main and an apple and gingerbread cake.

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Fairmont Vancouver Airport executive chef Harris Sakalis shares his secret for making the best bread.

Q: I recently ate at the Fairmont Vancouver Airport and the House Local Lager Bread was incredible! I would love the recipe. — DEBBIE, Gardnerville, Nev.

A: You may not expect to find such great bread at an airport hotel, but this tender and delicious loaf has the winning combination of local ingredients and a former chef’s family recipe. “Try experimenting with different craft beers and local honey to add delicious contrast to this savoury bread,” says chef Harris. It makes a great sandwich, or serve it toasted for breakfast.

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Prolific British chef Jamie Oliver is back with a new installment of his popular 5 Ingredients cookbook series. In 5 Ingredients Mediterranean find 125 recipes inspired by Jamie’s travels around Spain, Greece and Croatia including Chestnut Carbonara made with pasta, pancetta, chestnuts, eggs and Parmesan, and the crispy Couscous and Chicken Bake, where popular Mediterranean staples such as tzatziki and couscous come together.

Scroll down for some of Jamie Oliver’s 5-Ingredient Mediterranean recipes!

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Eric Ripert, the three-Michelin-starred chef behind NYC’s Le Bernardin has turned his fine-dining approach into 85 accessible recipes focused on cooking fish at home in his new book Seafood Simple. Complex dishes such as Lobster Thermidor, Provençal Fish Stew and Herb-crusted Yellowfin Tuna are made simple with detailed guides for techniques like filleting a fish and shucking an oyster. You’ll also find step-by-step photos and plenty of tips for turning upscale restaurant fare into dinner at home.

Scroll down to find out how to make these complex recipes, simple!

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