Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
A bright and colorful dish that's vegan and gluten-free.
Roasted Squash and Halloumi Salad
McIntosh apples provide brightness to this fall salad.
Embrace peak tomato season and highlight the produce in a bright salad.
10+ Refreshing Summer Salads That Are Anything But Boring
Take advantage of the season's freshest ingredients.
Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad
Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.
Crushed Cucumber Salad
A light refreshing summer salad.
Roasted Beet and Orange Winter Salad with Pomegranate Dressing
This delicious winter salad is bright and full of flavor.
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Cacio e Pepe-Inspired Kale Salad
This salad pays homage to the decadent pasta, while also becoming something entirely its own.
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Chefs We Love
Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon
Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.
Grilled Shrimp & Mango Salad
While working as a private chef, Adrian Forte came up with this idea for a bright and off-kilter salad that later went viral—now you can try it.
Apple, Cheddar, Celery and Kale Salad
This crowd-pleasing salad will be one of your new favorites.