Food

Sides

Try making this classic comfort dish a few different ways.

A twist on fried rice from Madagascar.

A spicy condiment that can be added to lots of different dishes.

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

A lighter, healthier version of a classic.

An earthy dish with hits of sweet and toasty flavour.

Make autumn's bounty sing with these hot cooking techniques.

This dough is super simple to make and only requires 3 ingredients.

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

A tender biscuit base is made even better with crispy edges.

Take advantage of spring's seasonal ingredients like radishes, asparagus and rhubarb!

Guests will love this Thai version of chips and salsa!

Enjoy mushroom-forward recipes from Trish Magwood, Mary Berg and more.

The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.