Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi
The rich, flavorful dish is completed by braised beef and grape tomatoes.
Grilled Chicken with Lemongrass and Siling Labuyo Chili
A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.
Arctic Char, Miso Eggplant and Saké Kasu
A dish inspired by Japan, made using Canadian ingredients.
A spicy and flavorful shrimp dish.
“A bowl of silky, garlicky goodness."
Dan Dan Noodles
These noodles are addictive!
Red-braised Pork Belly
Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.
Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary
A fresh, bright-tasting dish.
Slow-roasted Duck and Winter Vegetables
Roasted apples and flavourful duck drippings mingle to create a delicious sauce.
Chefs We Love
Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin
An easy one-dish holiday meal.
10 Easy Pasta Recipes To Make On A Weeknight
Who doesn't love pasta night?
Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops
A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.
Served with fondant potatoes, herby salad and roasted garlic.
A complicated recipe made simple.
Provençal Fish Stew
A hearty winter soup that originates from France.