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Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi

The rich, flavorful dish is completed by braised beef and grape tomatoes.

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Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Mains

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Mains

Kungpao Shrimp

A spicy and flavorful shrimp dish.

Mains

Mapo Tofu

“A bowl of silky, garlicky goodness."

Mains

Dan Dan Noodles

These noodles are addictive!

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Red-braised Pork Belly

Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.

Mains

Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary

A fresh, bright-tasting dish.

Mains

Slow-roasted Duck and Winter Vegetables

Roasted apples and flavourful duck drippings mingle to create a delicious sauce.

Chefs We Love

Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin

An easy one-dish holiday meal.

Mains

10 Easy Pasta Recipes To Make On A Weeknight

Who doesn't love pasta night?

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Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops

A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.

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Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

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Lobster Thermidor

A complicated recipe made simple.

Mains

Provençal Fish Stew

A hearty winter soup that originates from France.