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Cantonese Fried Rice with Choy Sum

A twist on fried rice from Madagascar.


Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.


Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.


Valentine’s Day Cocktail: The Love Float

A cocktail inspired by love.

Presented by Dillon's Small Batch Distillers

Cookbooks We Love

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.


Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

Presented by Advertising Partner


Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.

Soups & Stews

The Best Soup And Stew Recipes To Warm You Up

From Smitten Kitchen's Ginger Garlic Chicken Noodle Soup to David Schwartz's Beef Rib stew.

Cookbooks We Love

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.


Kungpao Shrimp

A spicy and flavorful shrimp dish.


Sichuan Chili Crisp

A spicy condiment that can be added to lots of different dishes.


Mapo Tofu

“A bowl of silky, garlicky goodness."


Dan Dan Noodles

These noodles are addictive!


Red-braised Pork Belly

Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.