Food

Soups & Stews

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.

Soups & Stews

Mangalore-style Fish Curry

Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.

Soups & Stews

Root Vegetable Curry

The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.

Soups & Stews

Ginger Garlic Chicken Noodle Soup

In only 25 minutes you can have a delicious Chinese-inspired take on chicken noodle soup.

Soups & Stews

Chicken Ramen-noodle Soup

Use the noodles from packaged ramen and take them to the next level.

Soups & Stews

Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter

This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…

Soups & Stews

Chicken Spicy Jalapeño Ramen

This ramen comes from Aki Urata, the executive chef at Kinton Ramen.

Soups & Stews

Nuit Regular’s Pork Belly Curry with Water Spinach (Gaeng Tay Poe)

This pork belly curry is from Kiin by Nuit Regular.

Soups & Stews

Beef Rib Finger Stew

This comforting dish is a great twist on a classic.

Soups & Stews

Chicken Wing Tom Yum Soup

A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.

Soups & Stews

Onion Soup

A twist on the classic recipe, this soup is full of savory onion flavor.

Soups & Stews

Lobster Bisque Thermidor

This recipe pays homage to J-C Poirier's East Coast roots.

Soups & Stews

Lobster + Mussel Chowder with Baby Red Potatoes

Combining some of the best PEI has to offer, this soup includes potatoes, lobster and mussels. What more could you want?

Soups & Stews

Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata

As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."